Chapter V
The Bar
A glass in every hand. We will look at what is being poured and the small courtesies — bartender ratios, ice, glassware — that a well-run bar quietly asks for.
The Bar is waiting for you
This chapter — its checklist, its hidden costs, and the one question to ask each vendor — opens the moment the book is yours. Your Day is open to try, and the budget adds up as you type there — though nothing is kept until the book belongs to you.
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